I was always interested in healthcare as a profession, however, I faint at the sight of blood. This, along with my interest in how nutrition impacts health, led me to become a registered dietitian.
I graduated from the Dietetics Program at the University of Missouri-Columbia (Go Tigers!) in 2012 then obtained a Master of Science in Nutrition degree from the University of Kansas Medical Center in 2016.
After working as a clinical dietitian for 8 years, I followed my dream and launched Sweet Balance, my virtual private practice in 2020. Since that time, I've had the joy of working with 126 amazing clients (as of July 2023)!